cocktailmenu

1	tsp	Green matcha tea	Or use 1 oz brewed tea at 1:6 ratio
1	oz	Honey
1	cup(s)	Milk (almond or macadamia)
¼	cup(s)	Tapioca pearls

Blend with about ½ cup ice cubes and serve over ice with pearls.

2	oz	Bourbon
½	oz	Amaretto	maybe Frangelico?
½	oz	Cinnamon syrup
½	oz	Coffee	use cold brew
½	oz	Milk (almond or macadamia)

¾	oz	Cognac	use Martel Blue Swift
1½	oz	Rum	use Appleton
¾	oz	Creme de banana
½	oz	Milk (almond or macadamia)