let's have drinks!

cocktailmenu

As served at The Masters

2¼	oz	Gin	or vodka
¼	oz	Grenadine
¾	oz	Lemon juice
1½	oz	Pineapple juice
1½	oz	Wine (sparkling) or Champagne

½	oz	Rum	Use high-proof rum
½	oz	Rum	Use dark rum
½	oz	Coconut liqueur
¼	oz	Coffee liqueur
½	oz	Lemon juice
4	oz	Pineapple juice

1½	oz	Rum
¾	oz	Dry curacao	Use blue curacao
¾	oz	Cream of coconut
2	oz	Pineapple juice

1½	oz	Rum	Can sub 1 oz aged plus ½ oz blackstrap
¾	oz	Campari	Can sub ½ Campari plus ¼ Aperol
½	oz	Lime juice
¾	oz	Pineapple juice	Most recipes call for more like 2 oz
½	oz	Simple syrup	Use demerara (2:1)

2¼	oz	Tequila
¾	oz	Chartreuse (yellow)
½	oz	Jalapeno simple syrup	1 cup water to 1 cup sugar and 1-3 sliced jalapenos.
¾	oz	Lime juice
1½	oz	Pineapple juice

2	oz	Rum	Use dark rum
1	oz	Coco Lopez
1	oz	Orange juice
4	oz	Pineapple juice

Also called Greenya Colada

1½	oz	Chartreuse (green)
¾	oz	Coco Lopez
½	oz	Lime juice
1½	oz	Pineapple juice

Can make frozen by blending with ice

3	oz	Rum	Mix light and dark rum
¾	oz	Creme de banana
½	oz	Grenadine
½	oz	Lime juice
1½	oz	Pineapple juice
¾	oz	Creme de cassis

From Applebees seasonal secret menu

1½	oz	Sour apple liqueur
1½	oz	Cranberry cocktail
1½	oz	Pineapple juice
3	oz	Wine (red)
½	oz	Wine (sparkling) or Champagne	Use more?

1	dash(es)	Absinthe
4	oz	Rum	Mix light, dark, overproof rum
½	oz	Falernum
¼	oz	Grenadine
¾	oz	Lime juice
1	oz	Pineapple juice